Indian Summer is one of the product lines under The Spice Tailor, and it features a range of cooking sauces and spice mixes that are inspired by the flavors of Indian summers. The line includes a variety of sauces such as Keralan Coconut Curry, Punjabi Tomato Curry, and Classic Butter Chicken, as well as spice mixes for popular Indian dishes such as Biryani and Tandoori chicken.
Spice Tailor’s Indian Summer dishes are known for their convenience, as they allow people to create restaurant-quality Indian dishes in just a few simple steps. The sauces and spice mixes are made with high-quality ingredients, and they are free from artificial flavors, preservatives, and colors.
Overall, The Spice Tailor’s Indian Summer dishes are a great option for anyone who loves Indian food and wants to enjoy it at home without spending too much time in the kitchen.
It can be challenging to find inspiration during mealtimes when we reflect on the final month of Summer and the impending arrival of the cooler Autumn weather.
Why not add an Indian twist to the last days of summer? We now have three delicious dishes to try at home compliments of The Spice Tailor, sure to tempt the taste and make dinnertime enjoyable.
The Spice Tailor is serious about providing authentic foods from India and beyond the right to your kitchen, and they provide a variety of curry, biryani, dahl, and paste kits to maximize family feasts. You must choose your spice route.
Whole romaine or iceberg lettuce leaves are stuffed with tofu, mushrooms, water chestnuts, sweet corn, and green beans in these crunchy rendang veggie lettuce wraps.
These wraps are flavorful thanks to the Indonesian rendang sauce from The Spice Tailor and are enjoyable to consume with just one hand. This curry is full-bodied and flavorful, and it tastes great when cooked slowly with beef but is also good with chicken, lamb, or duck.
In Indian cooking, seafood and curry go hand in hand. Serve this dish for Keralan coconut mud crab to family and friends and let them get their hands dirty! For those who want softer Indian flavors, this finely balanced, mellow coconut curry with subtle spicing and layers of flavor is perfect.
Any entire crab would do if you can’t get mud crab; prawns or firm white fish would also make a good substitution. Moreover, chicken, eggs, and veggies go nicely with curry paste from Kerala.
Tandoori prawns with pineapple salsa make the ideal appetizer for a summer meal or may be served as the main course with rice and a side salad. The prawns only need a few minutes to grill on a preheated griddle pan after being marinated in thick coconut yogurt and Malabar paste from The Spice Tailor. Alternatively, you can cook them on the Barbeque on a foil tray for an extra smoky flavor.
Conclusion:
We hope you learned the best way to The Spice Tailor’s Indian Summer. If you want to try out more such Indian food in Cranbourne, you can visit The Grand Bukhara, the best Indian restaurant in Sydney.
