White Ice Cream on Brown Cookie A Perfect Harmony of Flavors

Experience the irresistible blend of creamy white ice cream and the delectable crunch of a brown cookie. Indulge in this delightful combination that tantalizes your taste buds with its contrasting flavors and textures. A perfect treat that satisfies your sweet cravings in every bite.

It’s true! Combine in a blender and blend until smooth. Or, if using a food processor, combine all the ingredients except for the coconut water and process until the pieces are fine. Lastly, add the coconut water and process until smooth.

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• 12 oz coconut water, no sugar added here
• 1 cup raw kale, torn into pieces
• 1 frozen banana
• 1 oz fresh ginger, peeled and roughly chopped

Whether enjoyed on a warm summer day or as a comforting indulgence on a cozy evening, this delightful combination never fails to deliver a moment of pure bliss.

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3.50 from 2 votes

White Ice Cream on Brown Cookie A Perfect Harmony of Flavors

The most flavourful and tender slow cooker chicken recipe you’ll ever make! Each bite has just the perfect hint of garlic. You can eat each clove on its own or spread it on your chicken or a piece of bread. I pop them into my mouth like I would a mini potato.

Materials

• 1 large onion, peeled and sliced
• 2 cups mini potatoes
• 40 cloves garlic, peeled
• 1/4 cup fresh thyme
• 1 salt and pepper

Instructions

• Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cubes, lemon juice and water. Cover with sliced onions.
• Place chicken drumsticks on top over top of onions. Top with mini potatoes, garlic cloves, fresh thyme and salt and pepper.
• Cover. Cook on low for 8 to 10 hours or high for 6 hours. Check chicken’s temperature with a meat thermometer prior to serving to ensure its fully cooked. Serve hot.

The sleek and polished surface of the fork reflects the surrounding ambiance, while the minimalist elegance of the white ceramic plate provides the perfect canvas for culinary masterpieces.