Savor the timeless delight of a burger with crisp lettuce and juicy tomato. Nestled between two soft buns, this classic combination offers a refreshing crunch and a burst of tangy sweetness. The vibrant green of the lettuce and the vibrant red of the tomato create a visually appealing feast that perfectly complements the savory patty.
It’s true! Combine in a blender and blend until smooth. Or, if using a food processor, combine all the ingredients except for the coconut water and process until the pieces are fine. Lastly, add the coconut water and process until smooth.
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- 12 oz coconut water, no sugar added here
- 1 cup raw kale, torn into pieces
- 1 frozen banana
- 1 oz fresh ginger, peeled and roughly chopped
Whether enjoyed on a warm summer day or as a comforting indulgence on a cozy evening, this delightful combination never fails to deliver a moment of pure bliss.
The Classic Burger with Lettuce and Tomato
Materials
- 1 large onion, peeled and sliced
- 2 cups mini potatoes
- 40 cloves garlic, peeled
- 1/4 cup fresh thyme
- 1 salt and pepper
Instructions
- Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cubes, lemon juice and water. Cover with sliced onions.
- Place chicken drumsticks on top over top of onions. Top with mini potatoes, garlic cloves, fresh thyme and salt and pepper.
- Cover. Cook on low for 8 to 10 hours or high for 6 hours. Check chicken’s temperature with a meat thermometer prior to serving to ensure its fully cooked. Serve hot.
The sleek and polished surface of the fork reflects the surrounding ambiance, while the minimalist elegance of the white ceramic plate provides the perfect canvas for culinary masterpieces.
This one looks perfect for me!
Wow, this recipe looks absolutely delicious!