How to Make Flower Sushi Art – Amazing Food Recipe

Aug 11, 2015
Health Style
88 8

Now its true you can cook sushi in a pan over the stove, but its so much more easier to cook it in a rice cooker trust me.

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Sushi rice is the building blocks that will make your sushi rolls taste good that’s why its very important not to rush through any process during the rice making, if you do you will end up with inadequate sushi rice and as a consequence your sushi will not be as good as it should be.

To cook sushi rice from home there is one essential piece of equipment you should have to cook sushi rice and that indispensable machine is a rice cooker, don’t worry you can get one very cheap. the one I use cost me about 25$, here is a good example of a cheap rice cooker I found online : Panasonic rice cooker 30$.

Sushi Rice Vinegar Recipe Mix:

  • 9 Tbsp Rice Vinegar
  • 3 Tbsp Sugar
  • 1 Tbsp Mirin (sweet sake)
  • Tbsp Salt

Its best to use the rice straight away but in any case you will want to move the rice to a large bowl and then cover with a damp towel, this is done to prevent the top layer of rice drying out.

How long can you store the sushi rice? in my experience sushi rice is like pasta you really don’t want to eat old pasta, none the less you can still make sushi roll with it up to 8 hours after making it, as long as you stored in a warm environment like for example a rice cooker on the keep warm setting.

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Other colors can appear in the presence of light absorbing impurities, where the impurity is dictating the color rather than the ice itself. For instance, icebergs containing impurities (e.g., sediments, algae, air bubbles) can appear brown, grey or green.

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