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Who doesn’t like crepes? Easy Instructions

November 23, 2018
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To make the red cakes, measure half the batter into a separate bowl and whisk in red food coloring. Evenly transfer the red batter into 2 of the 8-inch prepared cake pans; smooth tops of batter with a spatula. Or, if using a food processor, combine all the ingredients except for the coconut water and process until the pieces are fine. Lastly, add the coconut water and process until smooth.

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This is important to emphasize, because PayPal isn’t adding Bitcoin as a currency to its own digital wallet. It also won’t be processing Bitcoing payments on its secure payments platform: everything is being handled by one of the three third-parties.

Merchants who pre-sell products, meaning asking for money up-front for a product or service that will be delivered in the future, will also not be supported. This is, according to PayPal, to safeguard customers from businesses that can’t give refunds if they fold before the product is shipped and after buyer protection expires.

  • 12 oz coconut water, no sugar addedent here …
  • 1 cup raw kale, torn into pieces
  • 1 frozen banana
  • 1 oz fresh ginger, peeled and roughly chopped

In other words, the company is starting to accept Bitcoin, but very slowly and very cautiously. PayPal Senior Director of Corporate Strategy Scott Ellison explains.

Who doesn’t like crepes? Easy Instructions
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

The most flavourful and tender slow cooker chicken recipe you’ll ever make! Each bite has just the perfect hint of garlic. You can eat each clove on their own or spread it on your chicken or a piece of bread. I pop them into my mouth like I would a mini potato.

Course: Breakfast
Cuisine: French
Servings: 3
Calories: 270 kcal
Author: AnThemes
Ingredients
  • 1 large onion, peeled and sliced
  • 2 cups mini potatoes
  • 40 cloves garlic, peeled
  • 1/4 cup fresh thyme
  • 1 salt and pepper
Instructions
  1. Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cubes, lemon juice and water. Cover with sliced onions.

  2. Place chicken drumsticks on top over top of onions. Top with mini potatoes, garlic cloves, fresh thyme and salt and pepper.

  3. Cover. Cook on low for 8 to 10 hours or high for 6 hours. Check chicken’s temperature with a meat thermometer prior to serving to ensure its fully cooked. Serve hot.

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All Comments


  • So yummy looking, it makes my mouth water 🙂

    temason November 23, 2018 8:02 am Reply
  • That looks Yummy, looking good!

    temason November 23, 2018 8:02 am Reply

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